With summer on the horizon, theres no better cocktail than our new Pineapple Margarita, bursting with notes of juicy tart pineapple and sweet coconut, balanced with lime and notes of orange triple sec.
#PINEAPPLE MARGARITA WITHOUT TRIPLE SEC PLUS#
Cheers with your pals and enjoy this delicious bevy. Order this on subscription and save up to 20, plus free shipping on all orders.Fill your glass with your maragarita mixture and garnish with a slice of pineapple.Then dip the rim of the glass in the sugar. Cut a very small indentation in a wedge of pineapple and circle the top of the glass with it. Tajín + salt: We loved rimming our glasses with a mixture of Tajín (a Mexican chile-lime seasoning) and coarse sea salt (or margarita salt ). Fresh jalapeño slices: Add in however many slices you prefer to give your cocktail just the right amount of heat. Add a handful of sugar to a small plate and grab a margarita or champagne glass. But Grand Marnier or a good-quality Triple Sec would work well too. Add the tequila, Triple Sec, simple syrup, lime juice, mint and pineapple to the blender and pulse until smooth.* Makes 2 drinks, double or triple based on your group size or how thirsty you are. 4-6 mint leaves (depending on how minty you like it).1 cup of frozen pineapple (you can also use fresh pineapple, we liked frozen for the slushy texture).But, they’re also great without the booze too! If you’ve got pregnant friends or are doing a brunch and looking for a light smoothie, just omit the alcohol and add equal proportions of water instead. This is a great cocktail to make when you’ve got a big group going, which is why we made these for our party game night. What we especially love about margaritas is how easy it is to make a big batch of them.
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